Roasted Chickpeas

Roasted Chickpeas


Chickpeas are full of fiber and high in protein.  This snack will satisfy your crunchy, salty snack cravings and is naturally gluten-free, vegan, nut-free, and low carb.  Enjoy!


Roasted Chickpeas
makes 2 cups


1-15 ounce can chickpeas
1 tablespoon of olive oil
1 teaspoon kosher salt
½ teaspoon garlic powder


Preheat the oven 375°F. Drain and rinse chickpeas under running water. Pat dry with a kitchen towel.  In a medium bowl, whisk olive oil, salt, and garlic powder.  Add chickpeas and toss until coated with oil.  Spread chickpeas out on a rimmed cookie sheet.  Roast for 50-55 minutes until brown and crunchy, stirring half way through.  Allow chickpeas to cool before serving.