Watermelon Cucumber Salad
Ingredients:
- 4 cups seedless watermelon cubes
- 2 medium cucumbers, peeled, seeded and cubed
- 2 tablespoons coarsely chopped fresh basil or mint leaves
- 1 packet Truvia
- 1/8 teaspoon sea salt
- 1 fresh lime (optional)
In a large mixing bowl combine watermelon, cucumber and basil. Sprinkle with Truvia and sea salt; stir well. Cut lime in half; squeeze juice of one lime half over watermelon mixture. Cut remaining lime half into wedges; set aside. Cover and chill salad at least 1 hour before serving. Serve salad with lime wedges.
Makes 6 servings
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